Category: News (Page 1 of 5)

Grace LeBleu is selected for the 2024 Center for Nutrition and Wellness Campbell Soup Company Nutrition Research Scholarship, February 2024. (February 20, 2024)

Grace LeBleu is selected for the 2024 Center for Nutrition and Wellness Campbell Soup Company Nutrition Research Scholarship, February 2024. This award was established by the Campbell Soup Company to support graduate students in the Department of Nutrition who are conducting their dissertation research in the area of phytochemicals, micronutrients, alternative medicine, and human nutrition and disease management.

Grace LeBleu and Ulrik Mjaaseth are awarded 2024 Rucker Family Fellowship Award. December 2023.

Grace LeBleu and Ulrik Mjaaseth are awarded 2024 Rucker Family Fellowship Award. December 2023.  The Rucker Family Fellowship was established by Bob and Margaret Rucker to support graduate students conducting research in nutritional biochemistry within the Nutritional Biology Graduate Group. This fellowship is awarded in recognition of your outstanding academic record and promise of productive scholarship.

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