Grace LeBleu is awarded the 2023 Carpenter Travel Award, which was established in memory of Cliff and Jane Carpenter to support graduate students in the Department of Nutrition. This award will be used to present at the American Society for Nutrition NUTRITION 2023 conference in Boston in July 2023.
Year: 2023 (Page 2 of 2)
Grace LeBleu and Ulrik Mjaaseth are selected for the 2023 Nutrition Department Rustici Summer GSR Award, June 2023.
Ulrik Mjaaseth is selected for the NIH-funded Predoctoral Training Program in Pharmacology, June 2023. This fellowship is for first year PhD students leveraging multidisciplinary approaches in biomedical research and aims to give insight into translational drug development.
Grace LeBleu writes health and wellness blog posts for the circadian rhythm expert Dr. Satchin Panda of the Salk Institute for Biological Studies, May 2023. The blog posts can be found on the MyCircadianClock website. The blog posts Grace has written are: Macronutrients, Micronutrients, Micronutrient Requirements, Carbohydrates, and Fats.
This is Grace LeBleu’s second time being awarded the Campbell Soup Company Nutrition Research Scholarship. This scholarship program is for graduate students with the purpose to assist in furthering research in the area of human nutrition and disease management or in the area of alternative medicine and nutrition for disease and health.