Grace LeBleu is selected for the 2024 Center for Nutrition and Wellness Campbell Soup Company Nutrition Research Scholarship, February 2024. This award was established by the Campbell Soup Company to support graduate students in the Department of Nutrition who are conducting their dissertation research in the area of phytochemicals, micronutrients, alternative medicine, and human nutrition and disease management.
Recent Posts
- Amy Parkhurst is awarded the Jastro-Sheilds Award. (Sept 2025)
- Amy Parkhurst is awarded the American Association of University Women Dissertation Fellowship. (July 2025)
- Amy Parkhurst’s micro-plastics research receives press coverage after ASN. (June 2025)
- Amy Parkhurst wins the Emerging Leaders Competition in the category Climate, Food Systems, Diet, Nutrition and Health at the American Society for Nutrition Conference. (June 2025)
- Professor Fawaz Haj moderated a panel on precision medicine for chronic metabolic diseases as part of a workshop series highlighting the innovative research between the U.S. and Kuwait. (Feb 2025)