This is Grace LeBleu’s second time being awarded the Campbell Soup Company Nutrition Research Scholarship. This scholarship program is for graduate students with the purpose to assist in furthering research in the area of human nutrition and disease management or in the area of alternative medicine and nutrition for disease and health.
Recent Posts
- Amy Parkhurst is awarded the Jastro-Sheilds Award. (Sept 2025)
- Amy Parkhurst is awarded the American Association of University Women Dissertation Fellowship. (July 2025)
- Amy Parkhurst’s micro-plastics research receives press coverage after ASN. (June 2025)
- Amy Parkhurst wins the Emerging Leaders Competition in the category Climate, Food Systems, Diet, Nutrition and Health at the American Society for Nutrition Conference. (June 2025)
- Professor Fawaz Haj moderated a panel on precision medicine for chronic metabolic diseases as part of a workshop series highlighting the innovative research between the U.S. and Kuwait. (Feb 2025)